The piña colada is a sweet cocktail made with rum, cream of coconut or coconut milk, and pineapple juice, usually served either blended or shaken with ice. It may be garnished with either a pineapple wedge, maraschino cherry, or both. There are two versions of the drink, both originating in Puerto Rico.
Ingredients: 1 oz (one part) Coconut cream, 1 oz (one part) White rum, 3 oz (3 parts) Pineapple juice
Preparation: Mix with crushed ice until smooth. Pour into chilled glass, garnish and serve.
Served: Blended with ice (frozen style)
Standard garnish: Maraschino cherry, Pineapple slice
Drinkware: Poco Grande glass