Espresso Martini

STEP 1

Start by making the sugar syrup. Put the caster sugar in a small pan over medium heat and pour in 50ml water to 100g sugar. Stir, and bring to a boil.

STEP 2

Turn off the heat and allow the mixture to cool. Put martini glass in the fridge to chill.

STEP 3

Once the sugar syrup is cold, pour a cocktail shaker along with a handful of ice, the vodka, espresso and coffee liqueur. Shake until the outside of the cocktail shaker feels icy cold.

STEP 4